These two side dishes, Charred Ember Potatoes and Caramelized Brussels Sprouts with Maple & Flaming Embers Steak Seasoning Spice are a great compliment to any meat selection for your Halloween dinner. Ingredients : 2 lbs baby potatoes, halved 2 tbsp olive oil 1 tsp Flaming Embers Steak Seasoning 1 tsp smoked paprika Instructions : Toss potatoes with oil and seasonings. Roast at 425°F for 30 minutes or until crisp. Serve sprinkled with sea salt and parsley. Caramelized Brus

A one-pan breakfast that tastes like fall smells. Ingredients : 1 apple, diced 1/2 onion, diced 2 breakfast sausages, sliced 1/4 tsp Flaming Embers Steak Seasoning 1 tbsp maple syrup 2 eggs Instructions : In a skillet, cook sausage until browned. Remove and set aside. In the same skillet, add apples and onions. Cook until softened. Return sausage, sprinkle Flaming Embers , and drizzle maple syrup. Stir well. Make two wells and crack in eggs; cover and cook until eggs are done

While checking out pumpkin patches, football games, scenic drives, and hiking under golden aspens. And with a little planning, lunch on the go can be every bit as delicious as a meal at home. Our South of the Border seasoning brings a kick of warmth that complements the spirit of outdoor fall adventures. Its blend of peppers, garlic, and spices turns simple ingredients into crave-worthy, portable meals. Featured Spice: South of the Border 🌮 Lunch Recipe: South of the Borde

Before the costumes, candy, and carved pumpkins, Halloween began as a celebration that connected people to the rhythms of nature and the turning of the seasons. The Origins Halloween’s roots trace back over 2,000 years to the ancient Celtic festival of Samhain (pronounced “sow-in”). It marked the end of the harvest and the beginning of the darker half of the year. Celts believed that on October 31st, the boundary between the living and the spirit world blurred, allowing loved

Fall cooking is all about balance — smoky and sweet, bold and comforting, rustic and refined. That’s where our blends shine. Each Bear Creek Rubs seasoning is crafted with care, using natural ingredients and no preservatives, so the flavor speaks for itself. Our Flaming Embers Steak Seasoning delivers the deep, smoky heat that defines cool-weather cooking. It’s a perfect match for grilled meats, roasted vegetables, and cozy one-pan dishes that warm the heart. A little goes a

A hearty Friday night meal featuring a favorite cut of beef Fiery Flame Grilled Steak Ingredients : 4 ribeye or sirloin steaks 2 tbsp...

The air is crisp, the leaves are painted in amber and gold, and the scent of autumn fills the air. October in Wyoming feels like a deep...

Halloween decorating doesn’t have to be scary to be fun. From front porches to dinner tables, October offers endless opportunities to...

Cooking in October should be simple but satisfying. With Bear Creek Rubs , you don’t need a long ingredient list or hours in the kitchen...

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Halloween is the last Friday of October. For each Friday of October Bear Creek Rubs is featuring a recipe with a Halloween theme....

Lunchtime doesn’t have to be boring! These South of the Border Chicken & Rice Bowls are colorful, hearty, and packed with flavor. Whether...

When the air turns crisp and the leaves begin to glow with shades of amber and gold, it’s officially pumpkin season. From local farmers’...

Busy Fall Days — Easy Lunches That Keep You Going Featured Spice: Flaming Embers Steak Seasoning October brings cooler mornings, school...

As the first cool winds sweep across Wyoming, October reminds us why fall is such a treasured time of year. The hillsides glow with...

“We want to know… when it comes to seasoning, what’s your go-to? Are you Team Steak with Flaming Embers, Team Chicken with High Country...

Southwest Chicken Wraps with South of the Border Spice A busy weekend doesn’t have to mean a bland lunch . These Southwest Chicken Wraps...

If you love bold flavors, these Flaming Embers Steak & Cheese Quesadillas will be your go-to lunch. With sizzling peppers, onions, and...

Onions are the flavor foundation of countless dishes. Keep them fresh with a few easy tricks: Storage Tips : Cool & Dry : Whole onions...

Menu: Skewers with marinated steak, bell peppers, onions, served with grilled bread. Ingredients : 1 lb sirloin steak, cubed 2 Tbsp olive...