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Quick Tips
“Quick Tips for Easy Weekend Meal Prep” Meal prep doesn’t have to mean hours in the kitchen. With a few smart moves and the right spices,...

Bear Creek Rubs Team
Jul 19, 20251 min read


Spiced Turkey & Cheese Melt
This quick and easy lunch includes both All American and Flaming Ember creating a flavorful lunch with great eye appeal. Ingredients :...

Bear Creek Rubs Team
Jul 17, 20251 min read


Dry Rubs for Pork—Flavor from the First Bite
Pork is a fantastic canvas for spice blends. From ribs to chops, the right rub adds sweet, savory, and sometimes smoky depth. Best Pork...

Bear Creek Rubs Team
Jul 16, 20251 min read


Chicken & Veggie Skewers with All American
Chicken & Veggie Skewers with All American Ingredients: 2 boneless chicken breasts, cubed 1 red bell pepper, chopped 1 zucchini, sliced ½...

Bear Creek Rubs Team
Jul 15, 20251 min read


Backyard BBQs Made Easy with Our Favorite Blends
July is the heart of BBQ season, and if you're planning a casual get-together, you'll want a blend that's as versatile as your guest...

Bear Creek Rubs Team
Jul 14, 20251 min read


July Fun Facts
July symbolizes independence, freedom, and transformation , stemming from its namesake Julius Caesar and the celebration of Independence...

Bear Creek Rubs Team
Jul 12, 20251 min read


Smoked Turkey & Veggie Wraps
Fresh and Flavorful : Make-Ahead Smoked Turkey & Veggie Wraps” There’s something so satisfying about a crisp, cool wrap on a warm weekend...

Bear Creek Rubs Team
Jul 11, 20251 min read


Best Beef Cuts for Dry Rubs
Best Beef Cuts for Dry Rubs (and Why They Work) When it comes to beef, dry rubs bring out the best in marbled, robust cuts. Here's how to...

Bear Creek Rubs Team
Jul 9, 20251 min read
Grilled NY Strip with Flaming Embers
Grilled NY Strip with Flaming Embers Ingredients: 2 NY Strip steaks (1–1½ inches thick) 1½ tbsp Flaming Embers Steak Seasoning 1 tbsp...

Bear Creek Rubs Team
Jul 8, 20251 min read


Fire Up the Grill with Flaming Embers & All American
July is the month to celebrate with flavor that sizzles and spice blends that stand tall with American pride. Whether you're grilling up...

Bear Creek Rubs Team
Jul 7, 20251 min read


Squirrely Fun Facts
Squirrels are amazing creatures. Did you know they can leap 10 times their body length and turn their ankles 180 degrees to face any...

Bear Creek Rubs Team
Jul 5, 20251 min read


Southwest Quinoa Salad with Black Beans
Weekends are for enjoying life—not standing over a stove. Whether you're headed to the mountains, enjoying a backyard picnic, or just...

Bear Creek Rubs Team
Jul 4, 20251 min read


Roasted Pork with Flaming Glaze: Bold Flavor
“Roasted Pork with Flaming Glaze: Bold Flavor, Simple Prep” If you’re looking for a centerpiece meal that delivers bold flavor with...

Bear Creek Rubs Team
Jul 3, 20251 min read


What Is a Dry Rub and Why Use One?
Dry rubs are one of the easiest ways to boost flavor without added fats, sauces, or sugar-laden marinades. At , our spice blends are...

Bear Creek Rubs Team
Jul 2, 20251 min read


Smoky Southwest Stuffed Peppers Recipe
Dinner should end the day with bold flavors and satisfying bites. These Smoky Southwest Stuffed Peppers are filled with seasoned beef or...

Bear Creek Rubs Team
Jul 1, 20251 min read


Dinner on the Patio — Smoky Southwest Stuffed Peppers
Dinner should end the day with bold flavors and satisfying bites. These Smoky Southwest Stuffed Peppers are filled with seasoned beef or...

Bear Creek Rubs Team
Jun 30, 20251 min read
Some June Fun Facts According to, The Old Farmer’s Almanac
Bear Creek Rubs wishing you a warm and relaxing June.

Bear Creek Rubs Team
Jun 21, 20251 min read


Featuring South of The Border.
Tex-Mex Pasta Salad with Grilled Chicken and South of the Border Seasoning

Bear Creek Rubs Team
Jun 19, 20251 min read


Blending Bear Creek Rubs spices
Making your best using our best spices

Bear Creek Rubs Team
Jun 19, 20251 min read


Southwest Breakfast Skillet Recipe
Get your morning started with a healthy and delicious skillet breakfast.

Bear Creek Rubs Team
Jun 16, 20251 min read
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