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 What Is a Dry Rub and Why Use One?

Dry rubs are one of the easiest ways to boost flavor without added fats, sauces, or sugar-laden marinades. At , our spice blends are handcrafted to work beautifully as dry rubs on a variety of meats—from steaks to chicken thighs.

What Is a Dry Rub?

A dry rub is a blend of dried herbs, spices, and seasonings applied directly to meat before cooking. It creates a flavorful crust, locks in juices, and enhances natural meat flavor.

When to Use a Dry Rub:

Great for grilling, smoking, and roasting

Ideal for tougher cuts that benefit from longer cooking

Works best with meats that don’t need added liquid for tenderness

Quick Tip:

Apply your dry rub at least 30 minutes before cooking. For bolder flavor, apply it up to 24 hours in advance and refrigerate.

Bear Creek Rubs Offers our three top sellers in a convenient gift pack.  Order today at: https://www.bearcreekrubs.com/shop
Bear Creek Rubs Offers our three top sellers in a convenient gift pack. Order today at: https://www.bearcreekrubs.com/shop

 
 
 

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