What Is a Dry Rub and Why Use One?

Bear Creek Rubs Team
Jul 2
1 min read

Dry rubs are one of the easiest ways to boost flavor without added fats, sauces, or sugar-laden marinades. At , our spice blends are handcrafted to work beautifully as dry rubs on a variety of meats—from steaks to chicken thighs.

What Is a Dry Rub?

A dry rub is a blend of dried herbs, spices, and seasonings applied directly to meat before cooking. It creates a flavorful crust, locks in juices, and enhances natural meat flavor.

When to Use a Dry Rub:

Great for grilling, smoking, and roasting

Ideal for tougher cuts that benefit from longer cooking

Works best with meats that don’t need added liquid for tenderness

Quick Tip:

Apply your dry rub at least 30 minutes before cooking. For bolder flavor, apply it up to 24 hours in advance and refrigerate.