Featuring South of The Border.

Tex-Mex Pasta Salad with Grilled Chicken

Weekends should be for relaxing, not scrambling for last-minute meals. That’s why we love this fresh and vibrant Tex-Mex Pasta Salad with Grilled Chicken. It’s the kind of make-ahead dish you’ll want to keep in the fridge all summer long. With colorful veggies, black beans, and grilled chicken seasoned with our South of the Border blend, this dish is the definition of easy flavor. Perfect for picnics, quick lunches, or sharing with friends—this recipe is sun

Tex-Mex Pasta Salad with Grilled Chicken

Ingredients:

3 cups cooked rotini pasta (cooled)

2 grilled chicken breasts, cubed (seasoned with South of the Border before grilling)

1 cup cherry tomatoes, halved

1 cup black beans, rinsed

½ cup corn (grilled or canned)

½ cup diced red bell pepper

½ cup shredded cheddar cheese

¼ cup chopped cilantro

Dressing: ¼ cup olive oil, juice of 1 lime, 1 tsp honey, 1/2 tsp South of the Border seasoning

Instructions:

Toss all ingredients in a large bowl. Add dressing and chill for 4+ hours. Serve cold or room temperature.

South of the Border, Get yours at: https://www.bearcreekrubs.com/shop