Fire Up the Grill with Flaming Embers & All American
- Bear Creek Rubs Team

- Jul 7
- 1 min read
July is the month to celebrate with flavor that sizzles and spice blends that stand tall with American pride. Whether you're grilling up ribeye’s, burgers, or portobello steaks, Flaming Embers Steak Seasoning brings bold, smoky depth with a touch of heat—just what your backyard BBQ needs.
For sides and lighter fare, turn to All American. This classic blend enhances grilled vegetables, corn on the cob, and pasta salads with savory herbs and a touch of citrus.
Menu
Grilled NY Strip with Flaming Embers Rub
Sides: Red, White & Blue Potato Salad (seasoned with All American), Grilled Corn with Lime Butter
Dessert: Watermelon Wedges & Firecracker Pops
Let your grill smoke with purpose and your plates burst with bold


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