Dinner on the Patio — Smoky Southwest Stuffed Peppers

 Dinner should end the day with bold flavors and satisfying bites. These Smoky Southwest Stuffed Peppers are filled with seasoned beef or plant-based crumbles, rice, beans, and melty cheese — all brought to life with Smoking Blue Bonnet and South of the Border.

This dish is make-ahead friendly and ideal for feeding a group or reheating later in the week.

Double the filling and freeze half for a quick future meal.

South of the border, order this and any ofour additional flavors at https://www.bearcreekrubs.com/shop

Smoking Blue Bonnet Seasoning. order yours now at: https://www.bearcreekrubs.com/shop