Bear Creek Rubs isn’t just about seasoning food — it’s about celebrating the simple joys of home cooking, family meals, and the beauty of the Wyoming spirit that inspires it all. Grab your favorite blend, pull out that skillet, and let’s make something delicious together.Because when we share our stories — and our spices — we make every meal more meaningful.   Ready to join in?  Visit www.bearcreekrubs.com to find your favorite blend, and then share your recipe idea in the c

These two side dishes, Charred Ember Potatoes and Caramelized Brussels Sprouts with Maple & Flaming Embers Steak Seasoning Spice are a great compliment to any meat selection for your Halloween dinner. Ingredients : 2 lbs baby potatoes, halved 2 tbsp olive oil 1 tsp Flaming Embers Steak Seasoning 1 tsp smoked paprika Instructions : Toss potatoes with oil and seasonings. Roast at 425°F for 30 minutes or until crisp. Serve sprinkled with sea salt and parsley.   Caramelized Brus

A one-pan breakfast that tastes like fall smells. Ingredients : 1 apple, diced 1/2 onion, diced 2 breakfast sausages, sliced 1/4 tsp Flaming Embers Steak Seasoning 1 tbsp maple syrup 2 eggs Instructions : In a skillet, cook sausage until browned. Remove and set aside. In the same skillet, add apples and onions. Cook until softened. Return sausage, sprinkle Flaming Embers , and drizzle maple syrup. Stir well. Make two wells and crack in eggs; cover and cook until eggs are done

While checking out pumpkin patches, football games, scenic drives, and hiking under golden aspens. And with a little planning, lunch on the go can be every bit as delicious as a meal at home. Our South of the Border   seasoning brings a kick of warmth that complements the spirit of outdoor fall adventures. Its blend of peppers, garlic, and spices turns simple ingredients into crave-worthy, portable meals. Featured Spice: South of the Border 🌮 Lunch Recipe: South of the Borde