A Winter Vegetable Base That Does It All Roasted vegetables are a January essential—nutritious, flexible, and full of flavor. With the right seasoning, one pan of vegetables becomes the foundation for meals from breakfast through dinner. Base Recipe : All American Roasted Winter Vegetables Ingredients: Sweet potatoes, carrots, Brussels sprouts, and onion Olive oil 2 tablespoons All American Seasoning Instructions Preheat oven to 425°F. Toss vegetables with olive oil and All

If your spice cabinet has become a crowded mystery, the New Year is the perfect time for a Spice Reset.    Step 1 : Sort and Simplify Lay out all your spices and group them by use: everyday blends, grilling rubs, baking spices, and specialty seasonings. Discard anything past its prime. Step 2 : Create Zones Designate areas for: Everyday cooking spices Grilling and smoking blends Specialty or seasonal spices Step 3 : Store for Success Spices should be kept away from heat and m

A handful of leftovers can become a pot of soup that carries you through several lunches—perfect for cold January days. Leftover Focus Cooked beef or chicken Vegetables Rice, pasta, or beans Lunch Menu Smoking Blue Bonnet Leftover Soup Ingredients: 2 cups mixed leftovers (meat, vegetables, grains) 4 cups broth Smoking Blue Bonnet All American (optional) Instructions: Combine leftovers and broth in a pot. Season lightly with Smoking Blue Bonnet . Simmer 15–20 minutes. Adjust s

When it comes to adding bold, exciting flavors to your cooking, South of the Border seasoning stands out as a versatile and vibrant choice. This blend brings together a mix of spices that capture the essence of Southwestern and Mexican-inspired cuisine. Whether you are grilling, roasting, or simply seasoning your favorite dishes, this seasoning can transform everyday meals into flavorful experiences. Following is a quick recipe to try out our South of the Border Seasoning: So

Bear Creek Rubs isn’t just about seasoning food — it’s about celebrating the simple joys of home cooking, family meals, and the beauty of the Wyoming spirit that inspires it all. Grab your favorite blend, pull out that skillet, and let’s make something delicious together.Because when we share our stories — and our spices — we make every meal more meaningful.   Ready to join in?  Visit www.bearcreekrubs.com to find your favorite blend, and then share your recipe idea in the c

These two side dishes, Charred Ember Potatoes and Caramelized Brussels Sprouts with Maple & Flaming Embers Steak Seasoning Spice are a great compliment to any meat selection for your Halloween dinner. Ingredients : 2 lbs baby potatoes, halved 2 tbsp olive oil 1 tsp Flaming Embers Steak Seasoning 1 tsp smoked paprika Instructions : Toss potatoes with oil and seasonings. Roast at 425°F for 30 minutes or until crisp. Serve sprinkled with sea salt and parsley.   Caramelized Brus

A one-pan breakfast that tastes like fall smells. Ingredients : 1 apple, diced 1/2 onion, diced 2 breakfast sausages, sliced 1/4 tsp Flaming Embers Steak Seasoning 1 tbsp maple syrup 2 eggs Instructions : In a skillet, cook sausage until browned. Remove and set aside. In the same skillet, add apples and onions. Cook until softened. Return sausage, sprinkle Flaming Embers , and drizzle maple syrup. Stir well. Make two wells and crack in eggs; cover and cook until eggs are done

While checking out pumpkin patches, football games, scenic drives, and hiking under golden aspens. And with a little planning, lunch on the go can be every bit as delicious as a meal at home. Our South of the Border   seasoning brings a kick of warmth that complements the spirit of outdoor fall adventures. Its blend of peppers, garlic, and spices turns simple ingredients into crave-worthy, portable meals. Featured Spice: South of the Border 🌮 Lunch Recipe: South of the Borde

Before the costumes, candy, and carved pumpkins, Halloween began as a celebration that connected people to the rhythms of nature and the turning of the seasons. The Origins Halloween’s roots trace back over 2,000 years to the ancient Celtic festival of Samhain (pronounced “sow-in”). It marked the end of the harvest and the beginning of the darker half of the year. Celts believed that on October 31st, the boundary between the living and the spirit world blurred, allowing loved

Fall cooking is all about balance — smoky and sweet, bold and comforting, rustic and refined. That’s where our blends shine. Each Bear Creek Rubs seasoning is crafted with care, using natural ingredients and no preservatives, so the flavor speaks for itself. Our Flaming Embers Steak Seasoning delivers the deep, smoky heat that defines cool-weather cooking. It’s a perfect match for grilled meats, roasted vegetables, and cozy one-pan dishes that warm the heart. A little goes a

A hearty Friday night meal featuring a favorite cut of beef Fiery Flame Grilled Steak Ingredients : 4 ribeye or sirloin steaks 2 tbsp...

The air is crisp, the leaves are painted in amber and gold, and the scent of autumn fills the air. October in Wyoming feels like a deep...

Halloween decorating doesn’t have to be scary to be fun. From front porches to dinner tables, October offers endless opportunities to...

Cooking in October should be simple but satisfying. With Bear Creek Rubs , you don’t need a long ingredient list or hours in the kitchen...

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Halloween is the last Friday of October. For each Friday of October Bear Creek Rubs is featuring a recipe with a Halloween theme....

Lunchtime doesn’t have to be boring! These South of the Border Chicken & Rice Bowls are colorful, hearty, and packed with flavor. Whether...

When the air turns crisp and the leaves begin to glow with shades of amber and gold, it’s officially pumpkin season. From local farmers’...

Busy Fall Days — Easy Lunches That Keep You Going Featured Spice: Flaming Embers Steak Seasoning October brings cooler mornings, school...

As the first cool winds sweep across Wyoming, October reminds us why fall is such a treasured time of year. The hillsides glow with...