Southwest Breakfast Skillet Recipe

Ingredients:

4 small Yukon gold potatoes, diced

1 small onion, chopped

1 bell pepper, chopped

¼ tsp Smoking Blue Bonnet

¼  tsp South of the Border

½ cup cooked black beans

4 eggs

1Tbsp olive oil

Salt and pepper to taste

Optional toppings: avocado, salsa, shredded cheese, cilantro

Instructions:

In a skillet, heat olive oil over medium heat. Add diced potatoes and cook for 8–10 minutes until browned.

Add onion and bell pepper. Cook another 5 minutes.

Stir in the black beans, Smoking Blue Bonnet, and South of the Border. Sauté until everything is hot and fragrant.

In a separate pan, fry or scramble the eggs.

Serve the potato hash with eggs on top and garnish with optional toppings.

South of the Border Order yours now at: https://www.bearcreekrubs.com/shop

Smoking Blue Bonnet Order yours now at: https://www.bearcreekrubs.com/shop