Roasted Pork with Flaming Glaze: Bold Flavor

Bear Creek Rubs Team
Jul 3
1 min read

“Roasted Pork with Flaming Glaze: Bold Flavor, Simple Prep”

If you’re looking for a centerpiece meal that delivers bold flavor with minimal effort, look no further than our Roasted Pork with Flaming Glaze. This recipe combines the smoky, peppery heat of Flaming Embers Steak Seasoning with a sweet, sticky glaze that caramelizes beautifully as the pork roasts. The result? A tender, juicy pork roast with a mouthwatering crust that’s perfect for weekend dinners or meal prep for the week ahead.

Ingredients:

1 pork tenderloin (about 1 lb)

½ tsp Flaming Embers

½ tsp All American

1 tbsp Dijon mustard

1 tbsp maple syrup

Instructions:

Rub pork with spice blend, mustard, and syrup.

Roast at 400°F for 25–30 mins until internal temp is 145°F.

Rest 5 mins before slicing.

Serve with: Roasted root vegetables and apple slaw.