Best Beef Cuts for Dry Rubs

Best Beef Cuts for Dry Rubs (and Why They Work)

When it comes to beef, dry rubs bring out the best in marbled, robust cuts. Here's how to match Bear Creek Rubs’ Flaming Embers Steak Seasoning with your favorite beef cuts.

Top Beef Cuts for Dry Rubs:

Ribeye: Perfectly marbled, holds up to bold spices

Chuck Roast: Ideal for slow cooking and smoking

Brisket: A dry rub is essential to develop that savory bark

Tri-Tip: Great grilled with a crusty rub finish

Short Ribs: Rub before slow roasting or smoking

Tips for Application:

Pat meat dry before applying rub

Massage rub in thoroughly

Let sit 4–12 hours for thicker cuts (like brisket), or 30–60 minutes for steaks

Bear Creek Pairing:

Use Flaming Embers for smoky flavor or Mountain Top Garlic for a savory herb-forward flavor.

Picture from: https://ottogrills.com/blogs/post/meatology-cuts-of-beef

Order your Flaming Ember Steak Seasoning at: https://www.bearcreekrubs.com/shop

Order Mountain Top Garlic Seasoning at: https://www.bearcreekrubs.com/shop