The Art of Choosing and Carving the Perfect Pumpkin

When the air turns crisp and the leaves begin to glow with shades of amber and gold, it’s officially pumpkin season. From local farmers’ markets to roadside stands, October brings an abundance of pumpkins — each one unique in shape, size, and personality. Whether you’re carving for Halloween or decorating your porch, choosing the right pumpkin is the first step to creating a bit of seasonal magic.

 How to Choose the Perfect Pumpkin

Look for a firm, even surface.

A pumpkin should feel solid and heavy for its size. Avoid soft spots or cracks — these are signs of early decay.

Check the stem.

A sturdy, dark-green stem means the pumpkin was harvested at just the right time. Never lift by the stem — use two hands to protect it from breaking.

Pick your purpose.

For carving, choose large, smooth pumpkins with shallow ridges.

For decorating, mix shapes and colors — white, warty, and green pumpkins make beautiful displays.

For cooking, sugar pumpkins or pie pumpkins have the best flavor and texture.

Support local growers.

Buying pumpkins from local farms or markets helps support your community — and ensures fresher, longer-lasting pumpkins for your home.

How to Carve Like a Pro

Carving pumpkins is a cherished fall tradition — one that combines creativity, laughter, and a little mess.

You’ll need:

A pumpkin carving kit or small serrated knife

Spoon or scraper

Tea lights or LED candles

Newspaper or parchment for easy cleanup

Steps:

Cut a lid around the stem at an angle so it won’t fall inside.

Scoop out the seeds (save them for roasting later — try them with a sprinkle of Flaming Embers Steak Seasoning for a smoky snack!).

Draw your design with a washable marker.

Carefully carve, pushing pieces out gently from the inside.

Tip: Rub a little petroleum jelly on the carved edges to slow drying and extend your pumpkin’s life.

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