Roast Once, Eat All Week

A Winter Vegetable Base That Does It All

Roasted vegetables are a January essential—nutritious, flexible, and full of flavor. With the right seasoning, one pan of vegetables becomes the foundation for meals from breakfast through dinner.

Base Recipe: All American Roasted Winter Vegetables

Ingredients:

Sweet potatoes, carrots, Brussels sprouts, and onion

Olive oil

2 tablespoons All American Seasoning

Instructions

Preheat oven to 425°F.

Toss vegetables with olive oil and All American.

Roast 25–30 minutes until caramelized.

Store refrigerated for up to 5 days.

• Four Meals from One Base

• Grain Bowls

Serve All American Roasted Winter Vegetables over quinoa or rice. Add a drizzle of olive oil and woodland smoked salt.

• Veggie Frittata

Stir All American Roasted Winter Vegetables into eggs, sprinkle with Mountain Top Garlic, and bake until set.

• Flatbread or Pizza Topping

Spread All American Roasted Winter Vegetables over flatbread with cheese. Finish with Woodland Embers Smoked Salt.

• Warm Winter Salad

Toss All American Roasted Winter Vegetables with greens, nuts, and vinaigrette. Add roasted chicken if desired.

All American, the number one go to spice. Get yours today at: Bearcreekrubs.com

Woodland Embers Smoked Salt, A little pinch goes a long way: get yours today: Bearcreekrubs.com

Mountain Top Garlic, even if you aren't a garlic lover, this will become one of your favorite spices. Get today at: bearcreekrubs.com