Soup from the Fridge: Cozy Lunches Built from Small Bits

A handful of leftovers can become a pot of soup that carries you through several lunches—perfect for cold January days.

Leftover Focus

Cooked beef or chicken

Vegetables

Rice, pasta, or beans

Lunch Menu

Smoking Blue Bonnet Leftover Soup

Ingredients:

2 cups mixed leftovers (meat, vegetables, grains)

4 cups broth

Smoking Blue Bonnet

All American (optional)

Instructions:

Combine leftovers and broth in a pot.

Season lightly with Smoking Blue Bonnet.

Simmer 15–20 minutes.

Adjust seasoning with All American as needed.

Why It Works

Smoking Blue Bonnet adds depth and ties different ingredients together with subtle smoky warmth

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