October days are made for exploring

While checking out pumpkin patches, football games, scenic drives, and hiking under golden aspens. And with a little planning, lunch on the go can be every bit as delicious as a meal at home.

Our South of the Border seasoning brings a kick of warmth that complements the spirit of outdoor fall adventures. Its blend of peppers, garlic, and spices turns simple ingredients into crave-worthy, portable meals.

Featured Spice: South of the Border

🌮 Lunch Recipe: South of the Border Chicken & Roasted Veggie Tacos

Ingredients:

2 cups cooked chicken breast, shredded

1 tbsp olive oil

1 tsp South of the Border seasoning

1 cup roasted bell peppers and onions

6 corn tortillas

Salsa, cilantro, and lime wedges for topping

Instructions:

Heat chicken in a skillet with olive oil and South of the Border seasoning.

Add roasted vegetables and toss together.

Spoon into tortillas, top with salsa, cilantro, and a squeeze of lime.

These tacos travel perfectly — wrap them in foil and pack for a fall outing.

For a vegetarian twist, replace chicken with roasted cauliflower or portobello mushrooms — both pair beautifully with South of the Border.

Order your South of the Border seasoning today at: Bearcreekrubs.com