Exploring the Flavors of South of the Border Seasoning for Your Next Meal
- Bear Creek Rubs Team

- 4 days ago
- 1 min read
When it comes to adding bold, exciting flavors to your cooking, South of the Border seasoning stands out as a versatile and vibrant choice. This blend brings together a mix of spices that capture the essence of Southwestern and Mexican-inspired cuisine. Whether you are grilling, roasting, or simply seasoning your favorite dishes, this seasoning can transform everyday meals into flavorful experiences.
Following is a quick recipe to try out our South of the Border Seasoning:
South of the Border Turkey & Bean Chili Cups
Why it works:
Chili gets better with time, making it perfect for batch cooking and freezing.
What’s Inside:
Ground turkey or beef
Kidney or black beans
Diced tomatoes
Onion and garlic
Bear Creek Rubs South of the Border
Make-Ahead Prep:
Brown meat with onion and garlic.
Stir in beans, tomatoes, and South of the Border.
Simmer for 30 minutes.
Portion into microwave-safe containers.
Grab-and-Go Tip:
Freeze individual portions and grab one on your way out the door for a warm, comforting lunch.







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