Side Dishes

These two side dishes, Charred Ember Potatoes and Caramelized Brussels Sprouts with Maple & Flaming Embers Steak Seasoning Spice are a great compliment to any meat selection for your Halloween dinner.

Ingredients:

2 lbs baby potatoes, halved

2 tbsp olive oil

1 tsp Flaming Embers Steak Seasoning

1 tsp smoked paprika

Instructions:

Toss potatoes with oil and seasonings.

Roast at 425°F for 30 minutes or until crisp.

Serve sprinkled with sea salt and parsley.

Caramelized Brussels Sprouts with Maple & Spice.

Ingredients:

1 lb Brussels sprouts, halved

1 tbsp olive oil

1 tbsp butter

1 tbsp maple syrup

½ tsp Flaming Embers Steak Seasoning

Instructions:

Heat oil and butter in a skillet. Add sprouts, cut side down, and cook until golden.

Stir in maple syrup and Flaming Embers; sauté 2–3 minutes until caramelized.

Serve warm — smoky, sweet, and spicy perfection.

Flaming Ember Steak Seasoning: Order today at bearcreekrubs.com