Versatility of All American Spice Blend

The All American blend offers exceptional versatility in the kitchen. As a dry rub, it creates a flavorful crust on chicken, fish, or vegetables, enhancing natural flavors without overpowering them. When used as a marinade, it infuses proteins and vegetables with balanced savory notes, making meals more tender and delicious. Stirred into casseroles, All American adds depth and cohesion to creamy or baked dishes, making every bite warmly seasoned and satisfying.

Use It as a Dry Rub

One of the easiest ways to bring out the best in your protein is by using All American as a dry rub. Generously coat chicken breasts, fish filets, or even tofu with olive oil and a hearty sprinkle of the blend. Let it rest for 20–30 minutes before grilling, roasting, or pan-searing. The spices form a flavorful crust that locks in moisture and adds a delicious depth of taste.

Mix It into a Marinade

Turn All American into a liquid marinade with just a few pantry staples. Combine 1 tablespoon of the blend with ¼ cup olive oil, 2 tablespoons vinegar (or lemon juice), and a touch of honey or mustard. Use it to marinate chicken thighs, fish fillets, or vegetables for an hour or more before cooking.

Elevate Your Casseroles

Don’t underestimate the power of seasoning in a one-dish meal. Add a spoonful of All American directly into your casserole base—whether it’s a creamy chicken bake, tuna noodle casserole, or a veggie-packed rice dish. The blend complements rich sauces and roasted vegetables, bringing cohesion and just the right amount of complexity.

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