Winter Comfort with a Smoky Twist

Bold Flavor for Cold Days

This menu adds warmth and depth with gentle smoke and spice.

Weekend Menu

South of the Border Chili

All American Cornbread

Woodland Embers Smoked Salt Butter

South of the Border Chili

Ingredients:

Ground beef or turkey

Beans

South of the Border seasoning, or swap out with any other Bear Creek Rubs Flavor.

Tomatoes

2 tablespoons South of the Border

Simmer all ingredients 45 minutes. Finish with smoked salt.

South of the Border Seasoning

Woodland Embers Smoked Salt