Ultimate Guide to Hosting a Summer Taco Night Outdoors

Setting up an outdoor taco bar takes the stress out of entertaining and lets everyone customize their meal just the way they like it. Using Bear Creek’s South of the Border seasoning adds a warm, balanced heat that enhances grilled meats and fresh toppings, making your taco night a success..

Bear Creek Rubs South of the Border Seasoning

Preparing the Meat and Toppings

Rub your choice of meat with olive oil and the South of the Border seasoning. This blend brings layers of warm spices and just the right amount of heat. Grill the meat until cooked through, then slice it thinly for easy taco assembly.

Warm the tortillas on the grill just before serving to keep them soft and pliable. Set up a topping station with a variety of fresh ingredients such as:

• Chopped cilantro

• Diced onions

• Lime wedges

• Shredded cheese

• Sliced avocado

• Jalapeños

• Pico de gallo

• Sour cream

  
  

This setup encourages guests to build their own perfect tacos, making the meal interactive and fun.

Tips for a Smooth Taco Night

• Prep ahead: Chop toppings and marinate meat earlier in the day to reduce last-minute work.

• Keep food covered: Use lids or foil to protect food from insects and keep it fresh.

• Provide plenty of napkins: Tacos can get messy, so have napkins or paper towels within reach.

• Offer drink options: Margaritas, iced tea, or sparkling water pair well with tacos and keep guests refreshed.