Effortless Sheet Pan Chicken Dinner for Busy Summer Nights

Sheet pan meals have become popular for good reasons. They save time, reduce the number of dishes, and allow flavors to meld beautifully while everything cooks together.

This sheet pan chicken dinner, seasoned with Bear Creek Rubs All American, fits perfectly into those hectic nights. Combining hearty flavors with easy preparation and cleanup.

Bear Creek Rubs All American Seasoning takes your vegtables and chicken to a new level of flavor

Ingredients and Preparation

Gather these simple ingredients:

• Bone-in, skin-on chicken thighs

• Baby potatoes, halved

• Fresh green beans, trimmed

• Carrots, peeled and cut into sticks

• Olive oil

• All American Seasoning (a blend of herbs and spices that adds a bold, savory flavor)

  
  

Start by preheating your oven to 400°F (200°C). Arrange the chicken thighs, potatoes, green beans, and carrots evenly on a large sheet pan. Drizzle everything generously with olive oil to help with roasting and crisping. Then, sprinkle the All American Seasoning over the entire pan, making sure each piece is well coated.

Cooking Tips for Best Results

• Even spacing: Give the chicken and vegetables some room on the pan. Crowding can cause steaming instead of roasting, which affects texture.

• Skin side up: Place chicken thighs skin side up to get crispy, golden skin.

• Check for doneness: Bake for 40 to 45 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the vegetables should be tender and slightly caramelized.

• Optional finishing touch: For extra crispiness, broil the pan for 2-3 minutes at the end, watching carefully to avoid burning.