Perfect All American Cheeseburgers with Crispy Herb Potato Wedges

Nothing beats the classic taste of an All American cheeseburger paired with crispy herb potato wedges. This meal brings together juicy, flavorful beef patties and perfectly seasoned potatoes for a satisfying experience. Whether you're grilling for a weekend cookout or a family dinner, this recipe delivers a crowd-pleasing dish that’s simple to prepare and full of bold flavors.

Bear Creek Rubs All American Seasoning

Ingredients You’ll Need

To make this classic meal, gather these fresh ingredients:

• 1½ pounds ground beef

• 2 tablespoons Bear Creek Rubs All American Seasoning

• 4 hamburger buns

• 4 slices cheddar cheese

• 4 russet potatoes

• 2 tablespoons olive oil

• Extra All American Seasoning for potatoes

  
  

How to Prepare the Cheeseburgers

Start by combining the ground beef with the All American seasoning. Mix gently to keep the patties tender. Then, form the mixture into four equal-sized patties.

Grill the patties over medium-high heat for about 4 to 5 minutes on each side. This timing ensures a juicy burger with a nice char on the outside. Just before finishing, place a slice of cheddar cheese on each patty to melt slightly.

To elevate your burgers, consider adding fresh tomato slices and grilled onions.

Making Crispy Herb Potato Wedges

Russet potatoes work best for wedges because of their starchy texture. Slice each potato into thick wedges. Toss the wedges with olive oil and a generous sprinkle of the All American seasoning to infuse them with flavor.

Arrange the wedges on a baking sheet in a single layer. Bake at 425°F for 35 to 40 minutes, turning halfway through. This method creates crispy edges and a soft, fluffy inside.