For the next week. January 25 – 31 the duo of South of the Border and Mountain Top Garlic are being featured with a 10% discount.
Cold windy (Wyoming) weather turns our thoughts to hearty meals. Roasts, stews, soups come to mind. These two spice recipes work wonders for these menu items.
When working with roasts or steaks rub the spices into the meat and place in the refrigerator for at least 2 hours prior to cooking. You can mix a marinade of ½ cup vinegar or white wine, ½ cup olive oil and 1 or 2 tablespoons of the rub mix, shake well. Marinate the meat in this mixture at least 6 – 12 hours and then cook as preferred.
Some suggestions for the South of the Border include, chili, quesadillas, enchiladas, and fajitas. Chicken, pork and beef interchange well in these recipes. Mountain Top Garlic is a versatile recipe that can be used in dipping oils, vegetable and chip dips as well as rubs and marinades.
When ordering this duo be sure to include the promo code Jan 21 for the discount.
For optimize the flavors of all our spices be sure to stir and shake well before using.
We would love to hear from you! Let us know how you use your spices and feel free to share your favorite recipes.