Southwest Breakfast Skillet
- Bear Creek Rubs Team
- Jun 16
- 1 min read
Mornings deserve more than just plain eggs and toast. When you add a little smoky depth and just the right touch of heat, breakfast becomes a celebration. Smoking Blue Bonnet brings a subtle, hickory-kissed richness, while turns up the flavor with bold peppers and savory spice.
This dynamic duo is perfect for a Southwest Breakfast Skillet — hearty, filling, and great for weekend brunch.
Make extra hash and reheat throughout the week for easy breakfasts!
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