South of the Border Stuffed Peppers

Combine leftovers from your Labor Day festivities for a quick meal with minimal Prep.

Ingredients:

4 large bell peppers, halved & seeded

2 cups cooked rice

1 can black beans (drained)

1 cup corn kernels

1 tsp South of the Border

1 cup shredded cheddar

Directions:

Mix rice, beans, corn, and seasoning.

Stuff peppers, top with cheese.

Bake at 375°F for 20 min.

Made with the finest Ingredients!

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