South of the Border Seasoning

Southwest Chicken Wraps with South of the Border Spice

A busy weekend doesn’t have to mean a bland lunch . These Southwest Chicken Wraps are bursting with flavor, thanks to Bear Creek Rubs’ South of the Border blend. They’re fresh, filling, and easy to make ahead of time.

Ingredients:

2 cups cooked chicken breast, shredded or cubed

1 tsp South of the Border seasoning

1 cup black beans, drained

1 cup corn kernels

1 cup shredded cheddar or Mexican cheese blend

4 large flour tortillas

½ cup salsa

Optional: sour cream, avocado slices, or shredded lettuce

Directions:

Toss chicken with South of the Border blend.

Layer chicken, beans, corn, cheese, and salsa onto tortillas.

Roll tightly and slice in half. Store in fridge for up to 3 days

South of the Border made from only the finest ingredients

Order your South of the Border Seasoning at:https://www.bearcreekrubs.com/shop