Smoking Blue Bonnet + South of the Border Nachos

Campfire Skillet Nachos + Smoky Grilled Corn

Main: Campfire Skillet Nachos

Ingredients:

Tortilla chips

1 can black beans (drained)

Shredded cheese

Chopped tomatoes, onions, jalapeños

1 tsp South of the Border

Optional: avocado, sour cream

Instructions:

Layer chips, beans, cheese, and toppings in a cast-iron skillet.

Sprinkle spice evenly across layers.

Cover with foil and heat over coals or grill until cheese melts.

Serve hot with avocado or sour cream.

Smoky Grilled Corn on the Cob

Brush with butter and sprinkle with Smoking Blue Bonnet before grilling.

Get Your Smoking Blue Bonnet and South of the Border Spices by clicking here: https://www.bearcreekrubs.com/shop