Smoking Blue Bonnet Pulled Pork Sliders

Slow-Cooked Perfection for Your Weekend Table or Tailgate

These Smoking Blue Bonnet Pulled Pork Sliders are smoky, juicy, and practically effortless. Rubbed down with our bold and balanced Smoking Blue Bonnet blend, the pork slow-cooks to tender perfection and is then shredded and ready to serve—great for sliders, wraps, or BBQ bowls.

Make a batch on Friday and enjoy flavorful meals all weekend long.

Why We Love It:

Set-it-and-forget-it slow cooker meal

Crowd-pleasing for game day or casual dinners

Delicious hot or cold

Serving Tip: Add crunchy coleslaw and serve on toasted slider buns.

Smoking Blue Bonnet Pulled Pork Sliders

Prep Time: 10 min | Cook: 6–8 hrs (slow cooker)

Ingredients:

3–4 lb pork shoulder

2 tbsp Smoking Blue Bonnet

1/2 cup apple cider vinegar

Slider buns and coleslaw

Instructions:

Rub pork with Smoking Blue Bonnet and place in slow cooker with vinegar.

Cook on low 8 hours. Shred and refrigerate.

Reheat and serve on buns with slaw

Smoking Blue Bonnet made with only the finest ingrdients.

Order Your Smoking Blue Bonnet today: https://www.bearcreekrubs.com/shop