Savoring Summer: Wholesome Roasted Vegetable Recipes with Mountain Top Garlic

Summer offers the perfect opportunity to celebrate fresh, locally grown ingredients that bring vibrant flavors to the table. When paired with Bear Creek Rubs’ Mountain Top Garlic, these vegetables transform into simple, wholesome meals that highlight the best of the season.

Bear Creek Rubs Mountain Top Garlic Seasoning and roasted vegetables

Simple Roasted Vegetable Recipe with Mountain Top Garlic

Ingredients

• 2 zucchini, sliced

• 2 bell peppers, chopped

• 2 carrots, sliced

• 2 potatoes, cubed

• 1 large onion, cut into wedges

• 1 cup fresh green beans

• 2 tablespoons olive oil

• 1 to 2 tablespoons Bear Creek Rubs Mountain Top Garlic

  
  

Directions

1. Preheat your oven to 425°F.

2. Place all vegetables in a large bowl.

3. Drizzle with olive oil and sprinkle generously with Mountain Top Garlic.

4. Toss the vegetables until they are evenly coated.

5. Spread them out on a baking sheet in a single layer.

6. Roast for 25 to 35 minutes, stirring once halfway through.

7. Remove when vegetables are tender and lightly caramelized.

   
   

Five Ways to Enjoy Roasted Vegetables All Week

Roasted vegetables are incredibly versatile. Here are some ideas to enjoy them beyond the dinner plate:

• Grain Bowls

Add roasted vegetables over quinoa, rice, or farro for a filling and nutritious meal.

• Pasta Tosses

Mix with cooked pasta, a drizzle of olive oil, and a sprinkle of Parmesan cheese for a quick, satisfying dish.

• Side Dishes

Serve alongside grilled steak, chicken, pork chops, or burgers to complement your main course.

• Omelets and Breakfast Hash

Stir leftover roasted vegetables into eggs for a hearty breakfast packed with flavor and nutrients.

• Sandwiches

Layer roasted vegetables in sandwiches or wraps for added texture and taste.

Bringing Summer Flavors to Your Table