Quick and Flavorful One Pan Sausage and Veggie Skillet Recipe

When time is tight, cooking a meal that is both satisfying and quick can feel like a challenge. This sausage and vegetable skillet recipe solves that problem with the bold flavors of Bear Creek Rubs All American seasoning and minimal cleanup. Ready in about 20 minutes, it’s perfect for busy weeknights or anytime you want a hearty dish without fuss.

Bear Creek Rubs All American Seasoning add the perfect flavor to your vegetable and sausage meal.

Ingredients You’ll Need

• Smoked sausage, sliced

• Bell peppers (any color), sliced

• Zucchini, chopped

• Onions, sliced

• Olive oil

• All American Seasoning

  
  

Using smoked sausage adds a rich, smoky flavor that pairs well with fresh vegetables. The All American Seasoning blend brings everything together with a savory, balanced taste that enhances both the meat and veggies.

Step-by-Step Cooking Instructions

1. Heat a splash of olive oil in a large skillet over medium heat.

2. Add the sliced smoked sausage and cook until browned on both sides. This step locks in flavor and adds texture.

3. Toss in the bell peppers, zucchini, and onions. Stir occasionally and cook until the vegetables are tender but still vibrant, about 5-7 minutes.

4. Sprinkle a generous amount of All American Seasoning over the skillet. Stir well to coat all ingredients evenly.

   
   

This simple process keeps the flavors fresh and the textures just right. The seasoning blend is key to making this dish taste like it took hours to prepare.