This simple dip recipe makes a tasty dip for chips and vegetables. Combine ½ cup sour cream, ½ cup mayonnaise, 1 10 ounce can RO-TEL diced tomatoes, 1 to 2 tablespoons Smoking Blue Bonnet rub. Drain tomatoes well, combine all ingredients and mix well. Cover and place in the refrigerator for at least 2 hours. Serve with chips and or vegetables.
Smoking Blue Bonnet is part of the duo that is on sale for the month of February. This is a versatile combination of spices that provides a subtle, Smokey taste to your recipes. It can be used as a rub, a marinade, in breading recipes, and in soup and casseroles.
Smoking Blue Bonnet and All American Is the featured special for the month of February. Be sure to use the promo code of FEB21 to receive 10% off on this flavorful combination.