Mountain Top Garlic Baked Pasta with Sausage
- Bear Creek Rubs Team
- Aug 8
- 1 min read
Mountain Top Garlic Baked Pasta with Sausage
Hearty Italian Comfort with a Mountain Twist
Nothing says comfort like baked pasta. Our Mountain Top Garlic Baked Pasta with Sausage brings together savory sausage, melty mozzarella, and a rich tomato sauce infused with the herbal garlic-forward notes of Mountain Top Garlic.
Assemble it in advance, pop it in the oven when ready, and enjoy a warm, satisfying meal in
Why We Love It:
Family-style dinner with minimal effort
Freezes well for future meals
Pairs beautifully with a green salad or roasted veggies
Make It Meatless: Swap in plant-based sausage or roasted mushrooms for a vegetarian version.
Mountain Top Garlic Baked Pasta with Sausage
Blend: Mountain Top Garlic
Prep Time: 20 min | Bake: 25 min
Ingredients:
12 oz pasta (penne or rigatoni)
1 lb Italian sausage (or plant-based)
2 cups marinara sauce
11/2 cups mozzarella
1 tsp Mountain Top Garlic
Instructions:
Cook pasta and brown sausage. Combine with sauce and seasoning.
Layer in baking dish, top with cheese.
Refrigerate and bake at 375°F when ready.
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