How to Build a Dry Rub—Ingredients, Balance, and Customization

All Bear Creek Rubs are crafted for balance—but if you’re curious about how dry rubs are made, here’s a peek behind the spice jar.

Dry Rub Components:

Salt: Enhances natural flavor

Sugar: (optional) Adds sweetness and caramelizes

Paprika or Chili Powder: For body and color

Garlic/Onion Powder: For depth

Black Pepper/Cayenne: For heat

Herbs: oregano, thyme, or rosemary

Customize by Meat Type:

Beef: Bold, smoky, and peppery

Pork: Sweet and smoky

Poultry: Herby and citrusy

Fish: Light, zesty, and herb-forward

Application Advice:

1–2 tablespoons per pound of meat

Let sit based on meat thickness (from 30 minutes to overnight)

Pro Tip:

Use Bear Creek Rubs as-is or build on them with fresh herbs, citrus zest, or a touch of honey after cooking.

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