Garlic Grilled Chicken Sandwiches with Mountain Top Garlic

Why it works for tailgating:

These sandwiches offer a savory, Italian-inspired flavor from the Mountain Top Garlic blend—perfect for a lighter but still satisfying game-day bite.

Ingredients (Serves 4–6):

4–6 boneless, skinless chicken thighs or breasts

2 tbsp olive oil

1 tbsp Mountain Top Garlic spice blend

4–6 sandwich buns (ciabatta, brioche, or hoagie rolls)

Optional toppings: fresh mozzarella, roasted red peppers, arugula, pesto mayo

Instructions:

Season the Chicken: Coat chicken in olive oil and rub thoroughly with Mountain Top Garlic. Let rest for 15–30 minutes.

Grill: Cook chicken over medium-high heat until cooked through (internal temp 165°F), about 5–6 minutes per side depending on thickness. Let rest, then slice or leave whole.

Assemble Sandwiches: Layer chicken on toasted buns with optional mozzarella, peppers, and a smear of pesto mayo. Wrap tightly in foil or serve warm.

Tailgate Tip:

Grill ahead and store in foil. Reheat on a portable grill or keep warm in an insulated bag.

Made with only the finest Ingredients!

Mountain Top Garlic the only Italian Seasoning you will ever need! https://www.bearcreekrubs.com/shop