Elevate Your Spring Grilling Party with a High Country Citrus Blend Feast
- Bear Creek Rubs Team
- Apr 25
- 3 min read
Spring calls for fresh flavors and outdoor gatherings. If you want to impress your guests with a meal that’s both vibrant and easy to share, a grilling board featuring a High Country Citrus Blend grilled chicken, seasoned veggies, and garlic bread is a perfect choice. This combination brings bright, zesty notes, smoky depth, and comforting warmth to your table, creating a memorable experience for everyone.
Why Choose a Spring Grilling Board?
A grilling board is more than just food on a platter. It’s a way to bring people together, encourage sharing, and offer variety without fuss. Here’s why it works so well for spring:
Variety in one place: Guests can pick and choose what they want, making it ideal for different tastes and dietary preferences.
Visual appeal: A colorful board with fresh ingredients looks inviting and festive.
Ease of preparation: You can grill everything ahead or in batches, then assemble quickly.
Perfect for outdoor settings: Whether in your backyard or at a park, it’s portable and casual.
The High Country Citrus Blend grilled chicken adds a fresh and tangy centerpiece, while the veggies seasoned with Woodland Embers Smoked Salt bring a subtle smoky flavor. The garlic bread with Mountain Top Garlic rounds out the meal with a rich, aromatic touch.
Preparing the High Country Citrus Blend Grilled Chicken
The star of the board is the chicken marinated in a High Country Citrus Blend. The citrus brightens the chicken, making it juicy and flavorful.
Ingredients for the Marinade
1 Tablespoons High Country Citrus Blend
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Steps to Prepare
Mix all marinade ingredients in a bowl.
Place chicken breasts or thighs in a resealable bag or shallow dish.
Pour marinade over the chicken, ensuring it’s well coated.
Refrigerate for at least 2 hours, preferably overnight.
Preheat the grill to medium-high heat.
Grill chicken for 6-8 minutes per side or until internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before slicing.
This marinade not only tenderizes the chicken but also infuses it with a bright, fresh flavor that complements springtime vibes.
Grilled Veggies with Woodland Embers Smoked Salt
Vegetables are essential for balance and color on your grilling board. Using Woodland Embers Smoked Salt adds a unique smoky depth without overpowering the natural sweetness of the veggies.
Recommended Vegetables
Bell peppers (red, yellow, orange)
Zucchini or summer squash
Asparagus spears
Cherry tomatoes on the vine
Red onion slices
How to Grill
Toss vegetables in olive oil.
Sprinkle with Woodland Embers Smoked Salt and freshly ground black pepper.
Grill over medium heat until tender and slightly charred, about 4-6 minutes per side depending on the vegetable.
Remove and let cool slightly before arranging on the board.
The smoked salt enhances the grilled flavor, making the veggies a standout side that pairs beautifully with the citrus chicken.
Garlic Bread with Mountain Top Garlic
No grilling board is complete without bread, and garlic bread is a crowd-pleaser. Using Mountain Top Garlic gives the bread a rich, robust garlic flavor that’s not too sharp but deeply aromatic.
Simple Garlic Bread Recipe
1 baguette or rustic loaf, sliced
4 tablespoons unsalted butter, softened
3 teaspoons Mountain Top Garlic
1 tablespoon fresh parsley, chopped
Pinch of salt
Preparation
Mix butter, Moutain Top Garlic, parsley, and salt.
Spread generously on bread slices.
Wrap in foil and place on the grill for 5-7 minutes until warm and slightly toasted.
Alternatively, toast under a broiler for 2-3 minutes.
The warm, buttery garlic bread is perfect for scooping up juices from the chicken and veggies, adding a comforting finish to the meal.
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