Create Delicious South of the Border Grilled Chicken Tacos with Fresh Toppings

Grilled chicken tacos bring a perfect balance of mild and tangy flavor with fresh ingredients to your table. When seasoned with South of the Border spices, the chicken gains a vibrant, zesty taste that transforms simple tacos into a satisfying meal. This recipe is easy to prepare, packed with flavor, and perfect for a quick weeknight dinner or a casual gathering with friends.

South of the Border seasoning from Bear Creek Rubs

Preparing the South of the Border Grilled Chicken

Start by seasoning your chicken breasts or thighs generously with a South of the Border spice blend. This mix typically includes Chili's, cumin, garlic powder, paprika, and a touch of oregano, which together create a bold and mild tangy flavor profile. Let the chicken marinate for at least 30 minutes to absorb the spices fully.

Heat your grill to medium-high and cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Grilling adds a charred, smoky note that complements the spices beautifully. Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

Assembling the Tacos with Fresh Toppings

Warm your tortillas on the grill or in a skillet until they are soft and pliable. This step enhances their flavor and makes them easier to fold.

Layer the sliced grilled chicken onto each tortilla, then add fresh toppings to bring brightness and texture. Use:

• Crisp shredded lettuce for crunch

• Shredded cheese, such as cheddar or Monterey Jack, for creaminess

• Diced tomatoes for juiciness and color

• Sliced black olives for a salty bite

• Finely chopped onions for a sharp contrast

  
  

Finish each taco with a generous squeeze of fresh lime juice. The acidity cuts through the richness of the chicken and cheese, balancing the flavors perfectly.