Welcome May! Celebrating BBQ Season with Bear Creek Rubs

At Bear Creek Rubs, the month of May is one of our favorites — it's the true kickoff to grilling season, outdoor gatherings, and celebrating the return of warmer days. As the world outside starts blooming, we're excited to announce our featured blends for May: All American and Woodland Embers Smoked Salt.

Grilled Chicken and Smoked Veggie Plate

Main: Grilled chicken breasts seasoned with All American

Sides: Grilled zucchini, bell peppers, and mushrooms sprinkled with Woodland Embers Smoked Salt, Roasted mashed garlic potatoes (seasoned with a hint of smoked salt)

Grilled Chicken and Smoked Veggie Plate

Serves: 4

Featuring: All American Blend & Woodland Embers Smoked Salt

Ingredients:

4 boneless, skinless chicken breasts

2 tablespoons Bear Creek Rubs All American

2 zucchini, sliced lengthwise

2 red bell peppers, quartered

8 oz mushrooms, halved

1 tablespoon olive oil

1 teaspoon Bear Creek Rubs Woodland Embers Smoked Salt

2 cups mashed potatoes (prepared separately)

Instructions:

Season the Chicken: Rub chicken breasts with All American and let sit for 15 minutes.

Prepare the Veggies: Toss zucchini, bell peppers, and mushrooms in olive oil and sprinkle with Woodland Embers Smoked Salt.

Grill: Preheat grill to medium-high heat. Grill chicken 6–7 minutes per side, until juices run clear. Grill veggies until tender and lightly charred, about 8–10 minutes.

Serve: Plate chicken with grilled vegetables and mashed potatoes. Sprinkle a pinch more

 over veggies if desired.

An excellent versatile gourmet spice blend, perfect for oven-roasted vegetables, chicken, beef, pork chops, French fries, salads, and more.

Woodland Ember Smoked Salt imparts a rich, aromatic flavor of slow-smoked hardwood to your dishes, giving them a profound, earthy smokiness. It's ideal for finishing meats, vegetables, or even elevating cocktails. Enhance every bite with a unique, savory touch using this gourmet seasoning.