Who doesn’t love a fun taco night? The excitement of gathering fresh ingredients, enjoying delicious flavors, and creating a lively atmosphere makes for a perfect evening. Recently, I embarked on a taco adventure, crafting Citrus-Infused Grilled Shrimp Tacos that are not just simple to prepare but also packed with delightful flavors. Thanks to the High Country Citrus Blend and aromatic smoked salt, these tacos are sure to impress—whether you're cooking for yourself or hosting friends.
The Star of the Show: Grilled Shrimp
Let’s talk shrimp! This seafood is incredibly versatile. A little preparation can turn it into the highlight of your dinner table. I marinated one pound of large shrimp in a delicious blend of High Country Citrus Blend, olive oil, and garlic. This citrus mix brings out the shrimp's natural sweetness, enhancing its taste on the grill.
Ingredients for Grilled Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons High Country Citrus Blend
2 tablespoons olive oil
3 cloves garlic, minced
Begin by mixing the High Country Citrus Blend, olive oil, and minced garlic in a bowl. Add the shrimp, ensuring they are well-coated with the marinade. Let them soak in those flavors for at least 30 minutes.

Preheat your grill and use a grill basket for easy cooking. Grill the shrimp for about 2-3 minutes on each side. They should turn pink and have light grill marks. Shrimp cooks quickly, so keep a close eye on them.
Complementing Flavors: Smoky Cabbage Slaw
No taco is complete without toppings, and a crunchy, vibrant slaw adds texture and flavor. For my slaw, I used a mix of green cabbage, carrots, and a dash of Woodland Embers Smoked Salt. This salt contributes an earthy, smoky dimension, beautifully balancing the citrusy shrimp.
Ingredients for Smoky Cabbage Slaw:
2 cups shredded green cabbage
1 cup shredded carrots
1 tablespoon Woodland Embers Smoked Salt
2 tablespoons apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste
In a bowl, mix the shredded cabbage and carrots. Drizzle with apple cider vinegar and olive oil, then sprinkle in the Woodland Embers Smoked Salt. Toss all the ingredients until they are combined. You can even make this slaw in advance; just keep it refrigerated until serving.

The Perfect Tortillas
With the shrimp and slaw ready, we turn to the tortillas. I like warming them and brushing them with Flaming Embers-infused butter for added richness. This simple step elevates the overall experience and takes only a few minutes.
Ingredients for Tortillas:
8 small corn or flour tortillas
2 tablespoons Flaming Embers-infused butter (or regular butter)
In a skillet over medium heat, melt the Flaming Embers-infused butter. Lightly toast your tortillas for about 30 seconds on each side, brushing them lightly with the butter to retain their softness.
Assembling Your Tacos
Now comes the best part—putting everything together! Grab a warm tortilla, add your freshly grilled shrimp, and pile on the crunchy smoky cabbage slaw. For an added kick, squeeze some lime juice on top or include fresh cilantro and sliced avocado.
Taco night is about more than just the food; it's a time to gather with loved ones and savor the delicious creations you made together. To make it more interactive, consider setting up a toppings bar. This way, everyone can customize their tacos according to their taste.
Tips for a Successful Taco Night
Prep Ahead: Invest a little time on the weekend to prep the slaw and marinate the shrimp. This will allow for a quick and easy dinner during a busy week.
Experiment with Flavors: Tacos are versatile. You can easily substitute shrimp with grilled veggies or fish for variety.
Wrapping Up Taco Night
The next time you're in the mood for tacos, try these Citrus-Infused Grilled Shrimp Tacos. With the vibrant flavors from the High Country Citrus Blend, the smoky notes from the cabbage slaw, and the buttery tortillas, it's a win-win. Gather your family, put on some music, and enjoy the joys of homemade tacos. It’s quick, easy, and—most importantly—delicious. Happy cooking!
Make sure to keep quality ingredients on hand for that extra flavor in your next meal!
Comments