Free Up your weekend with Make Ahead Meals

Featuring Smoking Blue Bonnet + South of the Border

Smoky Southwest Pasta Salad

A bold, satisfying cold pasta dish that holds up beautifully in a cooler or lunchbox.

Ingredients:

8 oz cooked pasta (rotini or penne)

1 cup black beans (rinsed)

1 cup corn (fresh, frozen, or canned)

1 cup cherry tomatoes (halved)

1/2 cup diced red onion

1/2 cup chopped cilantro

1/2 tsp Smoking Blue Bonnet

1/4 tsp South of the Border

Juice of 1 lime

1/4 cup olive oil

Salt to taste

Instructions:

Mix lime juice, olive oil, and Bear Creek spices in a small jar (shake to combine).

Toss with pasta and other ingredients.

Chill overnight. Serve cold with sliced avocado if desired.

Order your South of the Border Seasoning now: https://www.bearcreekrubs.com/shop

Click here to get your Smoking Blue Bonnet Seasoning: https://www.bearcreekrubs.com/shop