Delicious All American Skillet Chicken with Spring Vegetables Featuring Bear Creek Rubs

A quick, flavorful meal is just what you need as the seasons change. Early spring calls for fresh ingredients and simple cooking that brings out the best in every bite. This recipe for All American Skillet Chicken with Spring Vegetables uses Bear Creek Rubs’ All American spice blend to add a perfect balance of herbs and spices to tender chicken. It’s a straightforward dish that cooks in one pan, making it ideal for busy weeknights or a relaxed weekend dinner.

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Why Choose Bear Creek Rubs All American Spice Blend?

Bear Creek Rubs’ All American seasoning is a versatile blend crafted to enhance the natural flavors of meat and vegetables without overpowering them. Using this blend in your skillet chicken recipe means you get consistent, delicious results every time.

This seasoning is especially useful in spring meals because it complements fresh vegetables without masking their natural taste. It’s a simple way to add a homemade touch without spending extra time mixing spices.

Ingredients That Celebrate Early Spring

This recipe highlights seasonal vegetables that are easy to find and quick to cook. Here’s what you’ll need:

• 1½ to 2 pounds chicken breasts or thighs

• 2 tablespoons Bear Creek Rubs All American seasoning

• 1 tablespoon olive oil

• 1 small onion, sliced

• 1 cup baby carrots or sliced regular carrots

• 1 cup broccoli florets or green beans

• ½ cup low-sodium chicken broth

  
  

These ingredients come together to create a balanced meal with protein, fiber, and vitamins. The chicken broth adds moisture and helps the vegetables steam gently, keeping them crisp-tender.

Step-by-Step Cooking Instructions

1. Season the chicken evenly with 2 tablespoons of All American seasoning. Make sure to coat both sides for full flavor.

   
   

2. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken.

   
   

3. Cook the chicken for 4 to 6 minutes on each side until it develops a golden-brown crust. Remove the chicken from the skillet and set aside.

   
   

4. Add sliced onion and vegetables to the skillet. Sauté for 4 to 5 minutes until the onions soften and the vegetables start to become tender.

   
   

5. Pour in the chicken broth and return the chicken to the skillet. Cover the pan and let everything simmer for 8 to 10 minutes. This step finishes cooking the chicken and allows the flavors to meld.

   
   

6. Serve warm with your choice of rice, quinoa, or a simple green salad for a complete meal.

7. Enjoy!