As the name implies, this rub has the benefit of chili powder—which adds a touch of "heat" to meat or casserole dishes. This is a great blend to use with beef and chicken as well as fajitas, enchiladas, and chili.

 

INGREDIENTS: cumin, coriander, chili powder, cayenne pepper, oregano, thyme, cloves, allspice, cinnamon.

South of the Border

$10.00Price
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