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South of the Border
As the name implies, this rub has the benefit of chili powder—which adds a touch of "heat" to meat or casserole dishes. This is a great blend to use with beef and chicken as well as fajitas, enchiladas, and chili.
 
INGREDIENTS: cumin, coriander, chili powder, cayenne pepper, oregano, thyme, cloves, allspice, cinnamon.
 
Mountain Top Garlic
This unique blend of spices nicely enhances the flavors of lamb, pork, chicken, and fish. It can be rubbed directly on the meat or used as a marinade. This is the perfect blend when creating Italian and Greek dishes.

INGREDIENTS: black pepper, parsley, oregano, garlic powder, salt, basil, thyme, onion powder