Snacks Using Bear Creek Rubs

Week 1 Snacks

Monday

Cheddar Popcorn with South of the Border

Air-pop popcorn and toss with melted butter and a sprinkle of South of the Border for a little kick.

Tuesday

Veggie Sticks with All American Ranch Dip

Greek yogurt + All American spice blend = instant ranch-style dip. Serve with carrot, celery, cucumber, and bell pepper strips.

Wednesday

Mini Turkey and Cheese Roll-Ups with Mountain Top Garlic

Roll deli turkey and cheddar with a touch of cream cheese and a sprinkle of Mountain Top Garlic. Secure with a toothpick.

Thursday

Apple Nachos

Thin apple slices, drizzle with peanut butter, sprinkle granola, and top with cinnamon sugar and a hint of High Country Citrus Blend for zing.

Friday

Smoky Cheese Crackers

Cheese cubes with a dusting of Smoking Blue Bonnet, served with whole-grain crackers.

The orginal 5 Flavors available in a set or can be purchased individually: https://www.bearcreekrubs.com/shop

Woodland Embers Smoked Salt: https://www.bearcreekrubs.com/shop

High Country Citrus Blen: https://www.bearcreekrubs.com/shop

Flaming Ember Steak Seasoning, may not be Spicey, but sure is delicious! https://www.bearcreekrubs.com/shop