Smoking Blue Bonnet Brisket Hash

A Bold Start to the Day with Texas-Style Heat & Smoke

Wake up your tastebuds with this Smoking Blue Bonnet Brisket Hash—a hearty, smoky breakfast inspired by Southern comfort food. With tender shredded brisket, crispy potatoes, and our signature Smoking Blue Bonnet blend, this dish brings a hint of smoke and subtle heat to your morning plate.

Perfect for using leftover brisket or meal-prepping a weekend breakfast everyone will love.

Why We Love It:

Easy to portion and reheat

Bursting with flavor

Smoking Blue Bonnet Brisket Hash

Prep Time: 25 min | Reheat: Skillet or microwave

2 cups cooked, shredded brisket

2 cups diced potatoes (pre-cooked or roasted)

1/2 cup diced onions

1/4 cup chopped parsley

1 tsp Smoking Blue Bonnet

Instructions:

Mix all ingredients and portion into containers.

Reheat in a skillet with a splash of oil until crispy.

Serve with fried eggs or wrapped in a breakfast burrito.

Made with only the finest ingredients!

Order your Smoking Blue Bonnet today! https://www.bearcreekrubs.com/shop