Smoking Blue Bonnet Breakfast Scramble or Burrito

Perfect for: camping breakfasts, brunches, or make-ahead freezer burritos

Ingredients (Serves 2–4):

6 large eggs

½ cup milk or half-and-half (optional for creaminess)

½ cup diced onion

½ cup diced bell pepper (red or green)

½ cup diced cooked potatoes or hash browns (optional)

½ cup shredded cheese (cheddar or pepper jack work well)

½ cup cooked bacon or sausage crumbles (optional)

1 tsp Smoking Blue Bonnet spice blend

2–4 flour tortillas (for burritos)

Butter or oil for the skillet

Instructions:

Prep Veggies: Sauté onions and bell peppers (and potatoes, if using) in a little oil over medium heat until soft, about 5–7 minutes.

Whisk Eggs: In a bowl, whisk together eggs, milk, and Smoking Blue Bonnet.

Cook Scramble: Pour egg mixture over the sautéed vegetables. Let set slightly, then gently stir until fully cooked but still soft.

Add Cheese & Protein: Stir in cheese and cooked bacon or sausage. Remove from heat.

For Burritos: Warm tortillas. Spoon scrambled mixture into center of each, roll tightly, and serve or wrap in foil for later.

Make-Ahead Tip:

Wrap burritos individually in foil and freeze. Reheat in oven at 350°F for 20 minutes or microwave (unwrapped) for 2–3 minutes.

Smoking Blue Bonnet: https://www.bearcreekrubs.com/shop