Make Ahead Weekend meal featuring All American and Woodland Embers Smoked Salt.

These meals are designed for prep on Friday or Saturday, with flavors improving as they rest. Ideal for picnics, casual gatherings, or easy weekend dining.

All American – A savory, all-purpose blend perfect for chicken, fish, and vegetables.

Woodland Embers Smoked Salt – Alderwood-smoked salt that adds depth and a hint of

campfire flavor to meats, beans, and roasted veggies.

Grilled Veggie & Farro Salad

Visit https://www.bearcreekrubs.com/product-page/all-american to purchase our All American Seasoning for this recipe. While there don't forget to subscribe.

with All American Vinaigrette

Best Served: Chilled or room temperature

Make-Ahead Time: 1 day in advance

Ingredients:

1 cup farro, cooked and cooled

1 zucchini, sliced

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

1/2 red onion, sliced

1 can chickpeas, drained and rinsed

1 tsp All American seasoning

2 tbsp olive oil (for grilling)

1/4 cup feta (optional)

Fresh parsley, chopped

Vinaigrette:

3 tbsp olive oil

2 tbsp red wine vinegar

1/2 tsp All American

1 tsp honey or maple syrup

Instructions:

Toss veggies with olive oil and All American seasoning. Grill or roast at 400°F for 20 minutes.

Combine grilled vegetables, farro, chickpeas, and vinaigrette in a large bowl.

Chill at least 2 hours. Add feta and parsley before serving.