Foil Packet Steak & Veggies Dinner

Perfect for: camping, grilling, or oven-roasted weeknight dinners

Ingredients (Serves 2):

¾ to 1 lb steak (sirloin, ribeye, or strip), cut into 1-inch chunks

1 cup baby potatoes, halved

1 cup chopped zucchini

½ cup chopped bell peppers (any color)

½ cup sliced red onion

2 tbsp olive oil

1½ to 2 tsp Flaming Embers seasoning

Heavy-duty aluminum foil

Instructions:

Prep Ingredients: In a bowl, toss steak cubes and vegetables with olive oil and Flaming Embers seasoning until evenly coated.

Assemble Packets: Tear off two large sheets of foil. Divide mixture evenly between them. Fold foil over to seal tightly into a packet.

Cook:

Grill: Place packets on medium-high grill for 15–20 minutes, flipping halfway.

Oven: Bake at 425°F for 25–30 minutes.

Check for Doneness: Carefully open a packet (watch for steam). Steak should be cooked to your liking, and veggies fork-tender.

Serve: Enjoy directly from the foil or plate with a side of crusty bread or rice.

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