Flaming Embers Steak & Cheese Quesadillas

If you love bold flavors, these Flaming Embers Steak & Cheese Quesadillas will be your go-to lunch. With sizzling peppers, onions, and melty cheese, they’re just as good hot off the skillet as they are packed in foil for later.

Ingredients

2 cups cooked steak, thinly sliced

1 tbsp olive oil

1 bell pepper, sliced

1 onion, sliced

1–2 tsp Bear Creek Rubs Flaming Embers Steak Seasoning

4 flour tortillas

1 ½ cups shredded cheese (cheddar or pepper jack)

Instructions

Heat olive oil in a skillet and cook peppers and onions until soft.

Add steak and sprinkle with Flaming Embers. Stir until warmed through.

Place a tortilla in a pan, sprinkle cheese, add steak mixture, then top with another tortilla.

Cook until golden, flip, and cook the other side. Slice into wedges.

Lunchbox Tips

Wrap quesadilla wedges in foil for an easy pack-and-go option. Include a small container of sour cream or salsa for dipping.

Snack Pairings: Baby carrots with ranch dip or celery with cream cheese.

Dessert Idea: A brownie bite to make lunch extra special.

Order today at: https://www.bearcreekrubs.com/shop