Celebrate Summer with Bold Flavors: Grilled Tri-Tip Ranch Style

One of the best ways to enjoy the season is by grilling a juicy tri-tip roast seasoned with a robust blend that captures the spirit of the ranch. Using Flaming Ember Steak Seasoning and Mountain Top Garlic, you can create a steakhouse-quality meal right in your backyard. .

Tri-Tip Seasoned with Bear Creek Rubs Flaming Embers Steak Seasoning

Preparing the Tri-Tip for Grilling

Start with a 3-pound tri-tip roast. The key to unlocking its full potential lies in seasoning and resting.

• Coat the tri-tip with 1 tablespoon of olive oil to help the seasoning stick and promote even browning.

• Generously apply 2 tablespoons of Flaming Ember Steak Seasoning. This seasoning blend combines bold spices that enhance the natural beef flavor, giving it a steakhouse-quality taste.

• Let the meat rest for 30 minutes at room temperature. This step allows the seasoning to penetrate and the meat to cook more evenly.

  
  

Grilling Tips for Perfect Doneness

Grilling tri-tip over indirect heat ensures the meat cooks slowly and stays juicy.

• Preheat your grill and set it up for indirect cooking.

• Place the tri-tip on the cooler side of the grill.

• Cook until the internal temperature reaches your preferred doneness:

- Medium-rare: 130°F (54°C)

- Medium: 140°F (60°C)

• Use a meat thermometer for accuracy.

• After grilling, let the tri-tip rest for 10 to 15 minutes. Resting redistributes the juices, making each slice tender and flavorful.

  
  

Serving Suggestions for a Complete Ranch-Style Meal

Pair your grilled tri-tip with sides that complement its bold flavors and keep the meal balanced.

• Roasted potatoes seasoned with herbs and a touch of Mountain Top Garlic provide a crispy, comforting side.

• Grilled vegetables such as bell peppers, zucchini, and asparagus add color and freshness.

• Fresh bread offers a simple way to soak up any juices and seasoning left on the plate.