Brisket Sliders with Smoking Blue Bonnet

Why it works for tailgating:

Brisket is classic game-day food—tender, smoky, and packed with flavor. Smoking Blue Bonnet gives it that rich, subtle smokiness and depth without needing a smoker.

Ingredients

2 lbs cooked brisket (smoked, slow-cooked, or oven-roasted)

1½ tbsp Smoking Blue Bonnet spice blend

½ cup BBQ sauce (optional, depending on taste)

12 slider buns or small rolls

Optional toppings: sliced pickles, crispy onions, slaw, or cheese

Instructions:

Season the Brisket: If brisket is uncooked, rub generously with Smoking Blue Bonnet and slow roast or smoke until fork tender. If using pre-cooked brisket, slice or shred and warm it in a pan with the spice blend and a splash of water or broth.

Optional Glaze: Add BBQ sauce and simmer gently for 10–15 minutes, stirring occasionally.

Assemble Sliders: Pile brisket onto slider buns. Add pickles or crispy onions for texture. Serve warm—wrap in foil to keep hot if serving at a tailgate.

Tailgate Tip:

Keep the brisket warm in a slow cooker or insulated carrier and let guests build their own sliders at the table.

Made with the Finest Ingrdients!

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