A Savory, Make-Ahead Breakfast Full of Farmhouse Flavor

Mountain Top Garlic Veggie Frittata Cups

Weekends should be relaxing—but breakfast doesn't always make that easy. Enter our Mountain Top Garlic Veggie Frittata Cups. These savory, oven-baked mini frittatas are full of colorful vegetables, creamy cheese, and the rustic herbal warmth of Mountain Top Garlic.

Perfect for busy mornings, brunch gatherings, or meal prep, they’re easy to store and even easier to reheat.

Why We Love It:

Individually portioned

Packed with flavor and protein

Freezer-friendly

Make-Ahead Tip:

Store in the fridge up to 4 days or freeze. Just pop in the microwave or toaster oven and breakfast is served!

Try this: Pair with a slice of toast or fresh fruit for a complete meal.

Mountain Top Garlic Veggie Frittata Cups

Prep Time: 15 min | Bake: 20 min

Make-Ahead Tip: Store in the fridge up to 4 days or freeze individually.

Ingredients:

8 eggs

1/2 cup milk

1/2 cup shredded cheese (cheddar or goat cheese)

1 cup chopped spinach

1/2 cup chopped bell peppers

1/2 cup sautéed mushrooms

1 tsp Mountain Top Garlic

Instructions:

Preheat oven to 375°F and grease a muffin tin.

Whisk eggs and milk. Stir in veggies, cheese, and seasoning.

Pour into muffin cups and bake 20–22 minutes until set.

Order Mountain Top Garlic and all of our other flavors at: https://www.bearcreekrubs.com/shop

Mountain Top Garlic is just the right amountof garlic for any dish