Cook all the things with the full regular-size collection of Bear Creek Rubs! A must-have for all home chefs.
 
South of the Border
As the name implies, this rub has the benefit of chili powder—which adds a touch of "heat" to meat or casserole dishes. This is a great blend to use with beef and chicken as well as fajitas, enchiladas, and chili.
 
INGREDIENTS: cumin, coriander, chili powder, cayenne pepper, oregano, thyme, cloves, allspice, cinnamon.

Mountain Top Garlic
This unique blend of spices nicely enhances the flavors of lamb, pork, chicken, and fish. It can be rubbed directly on the meat or used as a marinade. This is the perfect blend when creating Italian and Greek dishes.

INGREDIENTS: black pepper, parsley, oregano, garlic powder, salt, basil, thyme, onion powder
 
All American
This is the signature recipe of Bear Creek Rubs! It's a great all-around spice combination. You will find it especially good on vegetables, chicken, fish, and pork chops.
 
INGREDIENTS: sea salt, smoked paprika, onion powder, garlic powder, brown sugar, thyme, oregano, black pepper, mustard powder, basil

Lemon Pepper
This unique blend of spices nicely enhances the flavors of lamb, pork, chicken, and fish. It can be rubbed directly on the meat or used as a marinade. This is the perfect blend when creating Italian and Greek dishes.
 
INGREDIENTS: lemon peel, parsley, garlic powder, onion powder, oregano, basil, thyme, black pepper

Smoking Blue Bonnet
When you're looking for a subtle, smokey flavor for steak, pork chops, or salmon, this is the rub to reach for. Also, this is an exceptional blend to season bread crumbs when creating chicken, fish, and pork dishes.
 
INGREDIENTS: smoked paprika, brown sugar, red pepper flakes, garlic powder, onion powder, oregano, salt